Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. His awards include a Michelin star, Tatler Restaurateur of the Year, GQ Chef of the Year, the Chef award at the Cateys and an Acorn Award.
Originally from Southport, Merseyside, the son of a fruit and vegetable merchant, Marcus began his career aged 18. He received his first Michelin star at just 26 – one of only a handful of chefs to be recognised at this age. Over the last 30 years Marcus has been involved in the creation of some of London’s most celebrated restaurants.
As a judge on Masterchef: The Professionals, Chef Marcus will be familiar to people up and down the country for his precise judging and mentoring of the next generation of British cookery talent.
Lake District Farmers have worked with Chef Marcus for many years. We are proud to offer a unique collaboration hamper that show cases some of the UK finest ingredients. Read moreTake a look at Marcus's menu here